Workers in the seafood industry were twice as likely to contract COVID-19 than employees in other food industries, according to a new study from the University of Hampshire.
Tight working conditions on vessels, as well as in seafood processing factories, appears to have played a direct role.
“You have people working, just like in any food processing, in really close quarters, working side by side together, on these food lines,” said Easton White, assistant professor of biological sciences at UNH, who led the study.
White said fishers faced challenges using PPE while onboard vessels, where a wet environment made the use of masks less effective.
The report, published in the journal PeerJ, based its findings on media reports and documented outbreaks between April 2020 and July 2021. ...
The Bundestag passed an amendment to the pandemic rules in a 364-277 vote with two abstentions. The upper house of parliament, made up of Germany’s 16 states, approved the measure later Friday.
At the end of a roundtable discussion last week, Florida's new surgeon general, Joseph Ladapo, MD, PhD, announced that COVID-19 vaccines are not recommended for "healthy children." This came as a complete shock to the scientific community, including pediatricians across the country.
The White House on Thursday announced it would extend the current federal mask mandate for passengers on airplanes and public transit for another month — the third extension of the mandate since it was imposed in January 2021.
Recent Comments